Role: Producer, Cinematographer & Editor
This series follows the process of cooking huge batches of food in different places around the world, explained by the chefs in charge.
Finding The Best Cheesesteak
In Philadelphia | Food Tours
Role: Cinematographer & Editor
Chef Daniel Boulud's
$270,000
Custom Super Stove
And More | Pro Kitchen Tours
Role: co-producer, Cinematographer & Editor
Why Ayam Cemani Chickens
Are So Expensive | So Expensive
Role: Second Camera
Seafood Counter Hidden In A
Bodega Serves Fresh Cups Of
Shrimp
And Octopus | Hidden Kitchens
Role: Cinematographer & Editor
This series explores famous restaurants around the world to discover what goes into the dishes that put them on the map.
What New Navy Plebes Go Through On Their First Day At Annapolis | Boot Camp
Role: Second Camera
Why Over 600,000 Bird
Specimens
Are Preserved
At The Smithsonian
| Colossal Collections
Role: Cinematographer
How '1917' Was Filmed To
Look
Like One Shot | Movies Insider
Role: Editor
How Far Volcanologists Go
To Test Lava | Science Skills
