How 150,000 People Are Fed
For Onam
In Kerala, India
role: editor
How New York’s Best Pizzeria
Makes 140,000 Pizzas In Its
Coal-Fired Oven Every Year
Role: Cinematographer & Editor
How 1.5 Tonnes Of Döner Kebab
Is Made Every Day At This
Legendary Kebab Shop In Turkey
Role: Editor
How New York's Best Bagel Shop Makes 100,000 Bagels By Hand Every Week
Role: Cinematographer & Editor
How 3 Korean Chefs Make 10,000 Office Workers' Lunch Boxes Every Week
Role: Editor
How 2 Million Children Are Fed
Daily By The World’s Biggest
Free School Meal Provider
Role: Editor
How A Legendary New York Bakery Makes 21,000 Croissants Every Week
Role: Cinematographer & Editor
How 40,000 People Are Fed Daily During Baba Milan In Rajasthan, India
Role: Editor
How Sikh Chefs Feed 100,000 People At The Gurudwara Bangla Sahib Temple
In New Delhi, India
Role: Editor
How 3,000 Legendary Samsas
Are Baked Daily In Uzbekistan