How Katz’s Deli Serves 70,000 Pounds
Of Meat A Week | Full Service
Role: Producer, Cinematographer & Editor
How NYC’s Only Michelin-Starred Indian Restaurant
Feeds 200 From A Tiny Kitchen | Full Service
Role: Producer, Cinematographer & Editor
Why Halal BBQ Is Taking Over Texas | Small Business
Role: Cinematographer
Making $2.7 Million A Year Selling Ice In NYC | Small Business
This series follows the process of cooking huge batches of food in
different places around the world, explained by the chefs in charge.
Finding The Best Cheesesteak In Philadelphia | Food Tours
Role: Cinematographer & Editor
Chef Daniel Boulud's $270,000 Custom
Super Stove And More | Pro Kitchen Tours
Role: Co-producer, Cinematographer & Editor
This series explores famous restaurants around the world to
discover what goes into the dishes that put them on the map.
Why Drilling To The Earth's Mantle
Is Almost Impossible | The Limit
Role: Editor
What New Navy Plebes Go Through On
Their First Day At Annapolis | Boot Camp
Role: Second Camera
Why Over 600,000 Bird Specimens Are Preserved
At The Smithsonian | Colossal Collections
Role: Cinematographer & Editor
Role: Cinematographer
Role: Producer, Cinematographer & Editor
Finding The Best Barbecue In Dallas-Fort Worth, Texas | Food Tours
Role: Cinematographer & Editor
Every Major Tool A Heart Surgeon Uses | Expert Toolbox
Role: Editor
How Far Volcanologists Go To Test Lava | Science Skills
Role: Cinematographer & Editor
Role: Producer, Cinematographer & Editor